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Si è concluso ieri, 16 dicembre 2024, con un evento finale svolto presso l’Istituto alberghiero di Riolo Terme, il percorso “Cooking to Start” promosso dall’Unione della Romagna Faentina per favorire…
L’azienda campana nella Top 10 del settore ristorazione per sostenibilità di bilancio e affidabilità. Si conferma tra le 161 imprese più competitive d’Italia. Da Palazzo della Borsa d’Italia a Milano,…
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